Hinari Instructions Manual

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• You should only plug your dishwasher into a Make sure that the voltage of your electricity 230V to 240VAC, 50Hz 10A supply. Supply is the same as that indicated on the rating plate. This appliance may be fitted with a non-rewireable plug. If you need to change •. • Thank you for purchasing the Hinari DW002 dishwasher.

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Please Note This dishwasher has been factory tested using water. Whilst every effort has been made to remove all the water, some traces may still remain. This will have no detrimental effect Do not install the dishwasher in a cabinet on your dishwasher. • the cold water rinse temperature will no longer be cold but at the hot water Drainage can be: temperature. • Into a standpipe ‘A’ • To your sink waste pipe ‘B’ • Into your sink ‘C’ The water supply can be either a permanently plumbed supply, in which case a tap must be incorporated which can completely shut off the water supply, or from your sink tap. • end support and cut the discharge pipe to the required length. The discharge hose should be fixed over the edge of the sink.

The dishwasher must be positioned so that the top of the dishwasher is higher than the discharge hose. The sink must have an outlet pipe of a minimum of 32mm to prevent overfilling the sink. • Discharge hose Bracket Cutlery basket Dish rack Spray arm Filter Fill hose Door Mains cable Rinse aid dispenser Control panel filler cap Detergent Door handle dispenser Door latch Rinse aid dispenser outlet On/Off button Timer knob Heater activating Menu temperature programs button. • To fill the dispenser, unscrew the transparent cap. Pour the rinse aid into the dispenser, Your dishwasher has safety devices to protect making sure it does not overflow. Screw the you and itself.

Cap back on tightly. Wipe off any spilt rinse aid. • Please Note Only use detergent specifically for dishwashers. Do not use hand washing detergent as it produces too many suds. Do not use more than the measured amount of detergent as this will adversely affect the efficiency of the dishwasher. Avoid washing the following articles in the dishwasher: •.

• Dishes must be cleaned of all food remains before loading into the machine. Load the Make sure the dishwasher is connected to dish rack from the back forward with the both electricity and water and the discharge larger dishes to the back. Load all the dishes hose is in its standpipe or the sink. • Water C y c l e Timer Programme Heat Powder Description Consumption Description Normal Wash 13.5L Wash at 65°C 65°C Cold Rinse 3.5L Cold rinse Cold Rinse 3.5L Cold rinse Hot Rinse 3.5L Hot rinse at 65°C 65°C Please Note: Cold rinse depends on the water supply temperature. • In order to keep your dishwasher working efficiently carry out the following regularly: • Clean the interior of the dishwasher with a damp cloth to remove grease and food remains. Do not use abrasive cleaners. • Clean the filter after each wash.

If necessary remove the filter and rinse. • • Is the dishwasher plugged in to the power supply and is the fuse OK? • The water supply and discharge hoses are not kinked? • The door is shut properly. • The spray bar can move freely, not obstructed by dishes etc. • This product is guaranteed for twelve months from the date of original purchase.

If any defect arises due to faulty materials or workmanship, the unit will either be replaced, a refund given or repaired free of charge (where possible) during this period, by the dealer from whom you purchased the unit. • Issue 1 Jul 01. • The Hinari logo is a trademark of Hinari PLC. Hinari PLC reserves the right to amend the specification without prior notice.

• Plug the Hinari steamer into a power outlet. • Place the food you want to cook in the bottom tier of the steamer. Food that takes longer to cook should go in the bottom steamer, such as potatoes and chicken. • Place the food you want to cook in the top tier of the steamer.

Food that takes less time or steam, like fish or carrots, to cook goes in the top tier. • Fill the water tray with water and place it in the Hinari steamer. • Set the time of the steamer to 20 minutes for meat and potatoes or 15 minutes for fish or other vegetables. Remove the food when the timer sounds.